U.S. components of selected world food studies
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U.S. components of selected world food studies by Lyle P. Schertz

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Published by U.S. Dept. of Agriculture, Economic Research Service, National Economics Division in [Washington, D.C.] .
Written in English

Subjects:

  • Food supply -- United States.,
  • Food industry and trade -- United States.

Book details:

Edition Notes

Other titlesUS components of selected world food studies.
StatementLyle P. Schertz.
SeriesERS staff report -- no. AGES 841018.
ContributionsUnited States. Dept. of Agriculture. National Economics Division.
The Physical Object
Paginationiv, 23 p. ;
Number of Pages23
ID Numbers
Open LibraryOL15322961M

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